Soup of the day
Smoked Scottish Salmon served with sour cream and capers
Deep Fried Brie with salad leaves and redcurrant jelly
Orcadian Special - smoked Orkney mussels pan fried with bacon and served with lime mayonnaise
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Braised Pork and Leek Sausages on a bed of mash with rich onion gravy
Pan roasted breast of Barbary Duck with caramelised red onions and a port and redcurrant sauce
Pan fried medallions of Venison with a red wine reduction
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Sticky Toffee Pudding
Raspberry Mousse with cream
Mint Choc Chip Cheesecake
Banana and Strawberry Mousse